"An exciting multi-sensory experience that lived in a vintage Turkish gulet used as a boat restaurant. A winning mix where everything was perfectly balanced: lights, sounds, scents and, of course, flavors. A suggestive location with a breathtaking view, very studied in the furnishing in which every element present is in full harmony with the context. The open kitchen is splendid.
"An incredible reality, out of the ordinary. Immersed in nature and history where every detail is taken care of in detail. Sustainability is the flagship, trained and super professional staff" Enjoy a break of peace and nature walking among hundreds of hectares of silent olive groves and leafy vineyards, among squirrels, badgers and marsh birds, an entire ecosystem gathered in five hundred hectares. And again, visit the oil mill, which operates four months a year, and the modern and efficient cellar;
“A spectacular sea view and on clear days you can perfectly see the majestic figure of Stromboli. What more could you want? What's more, the welcome that was given to us, the constant presence when you needed some advice and making you feel a bit like at home but in a natural spectacle setting " “The facility is wonderful. One step away from the center and the beach. The view is wonderful especially at sunset. What can I say about the
"Experience the cuisine and flavors of our land. (max 10 people)" A weekend of Mediterranean flavors and scents. Inside a historic residence you will take part in a private cooking class. Guests will prepare meals, from breakfast to dinner, followed by top-notch chefs. From learning cooking techniques to exalting the flavors, during this educational dinner all participants will take part with passion in the preparation of tasty food, and then taste everything together in harmony. The beautiful house will frame the experience, with a